
Activate yeast let sit for 5 mins.
Mix all ingredients and let proof 2 hours. (set aside some coconut flakes for topping.)
Place in bread pan. Top with coconut flakes.
Bake at 350 for 18-20 minutes
4 cups flour
1/4 cup coconut flakes
instant yeast package
1 3/4 cups warm water
1 TSP sugar
1 tsp salt
1 tsp olive oil